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 Tartu Ülikool

 EEMB catalogue of 

CREP 

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Displaying 101 - 120 of 620
  CREP Nr Organism Uuritav materjal Isoleerimise koht Säilitamise tingimused Isoleerimise kuupäev Muud andmed Kirjanduse viited
0106 Lactobacillus crispatus Vagina Estonia MRS medium, 37°C, microaerophilic 1.01.2012 2, 3, 4, 5
0107 Lactobacillus crispatus Vagina Estonia MRS medium, 37°C, microaerophilic 1.01.2012 2, 3, 4, 5
0109 Lactobacillus crispatus Vagina Estonia MRS medium, 37°C, microaerophilic 1.01.2012 2, 3, 4, 5
0110 Lactobacillus crispatus Vagina Estonia MRS medium, 37°C, microaerophilic 1.01.2012 2, 3, 4, 5
0111 Lactobacillus crispatus Vagina Estonia MRS medium, 37°C, microaerophilic 1.01.2012 2, 3, 4, 5
0200 Lactobacillus sp. Semen Estonia MRS medium, 37°C, microaerophilic 6.01.2011
0201 Lactobacillus sp. Semen Estonia MRS medium, 37°C, microaerophilic 6.01.2011
0202 Lactobacillus sp. Semen Estonia MRS medium, 37°C, microaerophilic 6.01.2011
0203 Lactobacillus sp. Semen Estonia MRS medium, 37°C, microaerophilic 6.01.2011
0204 Staphylococcus haemolyticus Semen Estonia Corynebacterium agar, 37°C 6.01.2011
0205 Staphylococcus lugdunensis Semen Estonia Corynebacterium agar, 37°C 6.01.2011
0206 Streptococcus anginosus Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011
0207 Streptococcus pneumoniae Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011
0208 Prevotella disiens Semen Estonia PYG-medium, anaerobic, 37°C 6.01.2011
0209 Prevotella disiens Semen Estonia PYG-medium, anaerobic, 37°C 6.01.2011
0210 Leuconostoc sp. Semen Estonia MRS medium, 30°C 6.01.2011
0211 Peptoniphilus asaccharolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0212 Peptoniphilus asaccharolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0213 Peptoniphilus asaccharolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0214 Bacteroides ureolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011

 

 

 

Version 06.06.2018.

© 2013...2018 by Department of Microbiology, University of Tartu and

The Competence Centre on Health Technologies,      

Estonia.