Skip to table dataSkip to menuSkip to searchHotkeys reference

Tartu Ülikool     EEMB electronic catalogue of CREP   

 

Details found: 620 Page 1 of 31 Records Per Page: 
  CREP Nr Organism  Isolation Source Geographic Origin Culture Conditions Isolation Date Other Info References
View 0440 Clostridium sp. vagina Estonia Chopped meat medium, anaerobic, 37°C 1/1/2011
View 0689 Escherichia coli vagina Estonia Nutrient agar or nutrient broth, 37°C 4/23/2012
View 0281 Staphylococcus epidermidis vagina Estonia Corynebacterium agar, 37°C 11/3/2010
View 0304 Staphylococcus epidermidis vagina Estonia Corynebacterium agar, 37°C 11/3/2010
View 0310 Staphylococcus epidermidis vagina Estonia Corynebacterium agar, 37°C 11/3/2010
View 0228 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 1/6/2011
View 0261 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 1/6/2011
View 0262 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 1/6/2011
View 0311 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 11/3/2010
View 0343 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 11/3/2010
View 0377 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 7/10/2011
View 0394 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 7/10/2011
View 0404 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 7/10/2011
View 0453 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 1/1/2011
View 0474 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 1/1/2011
View 0495 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 1/1/2011
View 0520 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 5/28/2012
View 0597 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 8/1/2011
View 0607 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 8/1/2011
View 0620 Actinomyces meyeri vagina Estonia PYG-medium, anaerobic, 37°C 8/1/2011
[ 1 2 3 4 5 6 7 8 9 10 ] Next : Last
Search for:  
   

Viimane uuendus 08.11.2017.

Copyright, 2013-2017, by Department of Microbiology, University of Tartu, Estonia.