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 Tartu Ülikool

 EEMB catalogue of 

CREP 

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Displaying 1 - 20 of 620
  CREP Nr Organism Uuritav materjal Isoleerimise koht Säilitamise tingimused Isoleerimise kuupäev Muud andmed Kirjanduse viited
0514 Clostridium clostridioforme/Fusob. nucleatum Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0515 Streptococcus anginosus Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 28.05.2012
0516 Streptococcus sanguinis Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 28.05.2012
0517 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0518 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0519 Prevotella bivia/ disiens Semen Estonia PYG-medium, anaerobic, 37°C 28.05.2012
0520 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 28.05.2012
0521 Kocuria rosea Semen Estonia Trupticase soy yeast extract medium, 30°C 28.05.2012
0522 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0523 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0524 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0525 Facklamia hominis Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 20°C 28.05.2012
0526 Sphingomonas paucimobilis Semen Estonia Nutrient agar, 30°C 28.05.2012
0527 Staphylococcus sp Semen Estonia Corynebacterium agar, 37°C 28.05.2012
0528 Staphylococcus epidermidis Semen Estonia Corynebacterium agar, 37°C 28.05.2012
0529 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0530 Streptococcus mitis/oralis Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 28.05.2012
0531 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0532 Peptoniphilus asaccharolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 28.05.2012
0533 Finegoldia magna Semen Estonia PYG-medium, anaerobic, 37°C 28.05.2012

 

 

 

Version 06.06.2018.

© 2013...2018 by Department of Microbiology, University of Tartu and

The Competence Centre on Health Technologies,      

Estonia.