|
|
0340
|
Prevotella disiens
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0341
|
Prevotella bivia
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0342
|
Prevotella bivia
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0343
|
Actinomyces meyeri
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0344
|
Prevotella disiens
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0345
|
Prevotella disiens
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0346
|
Prevotella bivia
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0347
|
Peptostreptococcus anaerobius
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0348
|
Propionibacterium acnes
|
vagina
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0349
|
Fusobacterium nucleatum
|
vagina
|
Estonia
|
Chopped meat medium with carbohydrates, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0350
|
Veillonella spp.
|
vagina
|
Estonia
|
Veillonella medium, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0351
|
Fusobacterium nucleatum
|
vagina
|
Estonia
|
Chopped meat medium with carbohydrates, anaerobic, 37°C
|
3.11.2010
|
|
|
|
|
0352
|
Serratia fonticola
|
vagina
|
Estonia
|
Nutrient agar, 30°C
|
3.11.2010
|
|
|
|
|
0353
|
Escherichia coli
|
vagina
|
Estonia
|
Nutrient agar or nutrient broth, 37°C
|
3.11.2010
|
|
|
|
|
0354
|
Escherichia coli
|
vagina
|
Estonia
|
Nutrient agar or nutrient broth, 37°C
|
3.11.2010
|
|
|
|
|
0355
|
Escherichia coli
|
vagina
|
Estonia
|
Nutrient agar or nutrient broth, 37°C
|
3.11.2010
|
|
|
|
|
0356
|
Staphylococcus lentus
|
vagina
|
Estonia
|
Corynebacterium agar, 37°C
|
3.11.2010
|
|
|
|
|
0357
|
Staphylococcus lentus
|
vagina
|
Estonia
|
Corynebacterium agar, 37°C
|
3.11.2010
|
|
|
|
|
0358
|
Enterococcus faecalis
|
vagina
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
3.11.2010
|
|
|
|
|
0359
|
Enterococcus faecalis
|
vagina
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
3.11.2010
|
|
|