|
|
|
0500
|
Staphylococcus hominis
|
vagina
|
Estonia
|
Corynebacterium agar, 37°C
|
1.01.2011
|
|
|
|
|
|
0501
|
Corynebacterium sp.
|
vagina
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
1.01.2011
|
|
|
|
|
|
0502
|
Staphylococcus aureus
|
vagina
|
Estonia
|
Corynebacterium agar, 37°C
|
1.01.2011
|
|
|
|
|
|
0503
|
Streptococcus anginosus
|
vagina
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
1.01.2011
|
|
|
|
|
|
0504
|
Pediococcus pentosaceus
|
vagina
|
Estonia
|
MRS medium, 30°C
|
1.01.2011
|
|
|
|
|
|
0505
|
Prevotella bivia
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
1.01.2011
|
|
|
|
|
|
0506
|
Peptostreptococcus anaerobius
|
vagina
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
1.01.2011
|
|
|
|
|
|
0507
|
Veillonella spp.
|
vagina
|
Estonia
|
Veillonella medium, anaerobic, 37°C
|
1.01.2011
|
|
|
|
|
|
0508
|
Gardnerella vaginalis
|
vagina
|
Estonia
|
Columbia blood medium, microaerophilic, 37°C
|
1.01.2011
|
|
|
|
|
|
0509
|
Kocuria rosea
|
vagina
|
Estonia
|
Trupticase soy yeast extract medium, 30°C
|
1.01.2011
|
|
|
|
|
|
0510
|
Kocuria kristinae
|
vagina
|
Estonia
|
Trupticase soy yeast extract medium, 30°C
|
1.01.2011
|
|
|
|
|
|
0511
|
Pediococcus pentosaceus
|
vagina
|
Estonia
|
MRS medium, 30°C
|
1.01.2011
|
|
|
|
|
|
0512
|
Corynebacterium sp.
|
vagina
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
1.01.2011
|
|
|
|
|
|
0513
|
Corynebacterium sp.
|
vagina
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
1.01.2011
|
|
|
|
|
|
0514
|
Clostridium clostridioforme/Fusob. nucleatum
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0515
|
Streptococcus anginosus
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
28.05.2012
|
|
|
|
|
|
0516
|
Streptococcus sanguinis
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
28.05.2012
|
|
|
|
|
|
0517
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0518
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0519
|
Prevotella bivia/ disiens
|
Semen
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
28.05.2012
|
|
|
