|
|
|
0520
|
Actinomyces meyeri
|
Semen
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0521
|
Kocuria rosea
|
Semen
|
Estonia
|
Trupticase soy yeast extract medium, 30°C
|
28.05.2012
|
|
|
|
|
|
0522
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0523
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0524
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0525
|
Facklamia hominis
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 20°C
|
28.05.2012
|
|
|
|
|
|
0526
|
Sphingomonas paucimobilis
|
Semen
|
Estonia
|
Nutrient agar, 30°C
|
28.05.2012
|
|
|
|
|
|
0527
|
Staphylococcus sp
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
28.05.2012
|
|
|
|
|
|
0528
|
Staphylococcus epidermidis
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
28.05.2012
|
|
|
|
|
|
0529
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0530
|
Streptococcus mitis/oralis
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
28.05.2012
|
|
|
|
|
|
0531
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0532
|
Peptoniphilus asaccharolyticus
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0533
|
Finegoldia magna
|
Semen
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0534
|
Clostridium bifermentans/cadaveris
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0535
|
Peptoniphilus asaccharolyticus
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0536
|
Prevotella disiens
|
Semen
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0537
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0538
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
|
|
|
0539
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
28.05.2012
|
|
|
