|
|
0220
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0221
|
Staphylococcus hominis
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0222
|
Streptococcus anginosus
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
6.01.2011
|
|
|
|
|
0223
|
Peptoniphilus asaccharolyticus
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0224
|
Peptoniphilus asaccharolyticus
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0225
|
Staphylococcus warneri
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0226
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0227
|
Staphylococcus epidermidis
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0228
|
Actinomyces meyeri
|
Semen
|
Estonia
|
PYG-medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0229
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0230
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0231
|
Staphylococcus hominis
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0232
|
Leuconostoc mesenteroides
|
Semen
|
Estonia
|
MRS medium, 30°C
|
6.01.2011
|
|
|
|
|
0233
|
Streptococcus pluranimalium
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
6.01.2011
|
|
|
|
|
0234
|
Streptococcus sp.
|
Semen
|
Estonia
|
Trypticase soy yeast extract medium, microaerophilic, 37°C
|
6.01.2011
|
|
|
|
|
0235
|
Staphylococcus warneri
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0236
|
Staphylococcus epidermidis
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0237
|
Staphylococcus hominis
|
Semen
|
Estonia
|
Corynebacterium agar, 37°C
|
6.01.2011
|
|
|
|
|
0238
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|
|
|
0239
|
Corynebacterium sp.
|
Semen
|
Estonia
|
Chopped meat medium, anaerobic, 37°C
|
6.01.2011
|
|
|