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 Tartu Ülikool

 EEMB catalogue of 

CREP 

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Displaying 121 - 140 of 620
  CREP Nr Organism Uuritav materjal Isoleerimise koht Säilitamise tingimused Isoleerimise kuupäev Muud andmed Kirjanduse viited
0215 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0216 Fusobacterium nucleatum Semen Estonia Chopped meat medium with carbohydrates, anaerobic, 37°C 6.01.2011
0217 Streptococcus agalactiae Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011
0218 Streptococcus mitis/oralis Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011
0219 Prevotella bivia Semen Estonia PYG-medium, anaerobic, 37°C 6.01.2011
0220 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0221 Staphylococcus hominis Semen Estonia Corynebacterium agar, 37°C 6.01.2011
0222 Streptococcus anginosus Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011
0223 Peptoniphilus asaccharolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0224 Peptoniphilus asaccharolyticus Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0225 Staphylococcus warneri  Semen Estonia Corynebacterium agar, 37°C 6.01.2011
0226 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0227 Staphylococcus epidermidis Semen Estonia Corynebacterium agar, 37°C 6.01.2011
0228 Actinomyces meyeri Semen Estonia PYG-medium, anaerobic, 37°C 6.01.2011
0229 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0230 Corynebacterium sp. Semen Estonia Chopped meat medium, anaerobic, 37°C 6.01.2011
0231 Staphylococcus hominis Semen Estonia Corynebacterium agar, 37°C 6.01.2011
0232 Leuconostoc mesenteroides  Semen Estonia MRS medium, 30°C 6.01.2011
0233 Streptococcus pluranimalium Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011
0234 Streptococcus sp. Semen Estonia Trypticase soy yeast extract medium, microaerophilic, 37°C 6.01.2011

 

 

 

Version 06.06.2018.

© 2013...2018 by Department of Microbiology, University of Tartu and

The Competence Centre on Health Technologies,      

Estonia.